Taste of the Caribbean

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Pasta with Roasted Grapes, Asiago...

This dish combines colors and textures that's multi-layered, a sure favourite of mine of Sarina's. You get the sweetness of the grapes, tempered with...Read More
Apr. 14 2014Views 3224
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Banana Daiquri (recipe) –...

Sarina says, "As I type this it’s 3pm, on a Tuesday. Yes, a Tuesday. Sometimes that’s just how life goes and it’s been -that- kind of week already. So,...Read More
Apr. 11 2014Views 4242
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Sarina says, "As I type this it’s 3pm, on a Tuesday. Yes, a Tuesday. Sometimes that’s just how life goes and it’s been -that- kind of week already. So, follow my lead and take a mid-day break today. It’s on me! (If your boss complains, make one for them too! ;) )"

Banana DaiquriBanana Daiquri

INGREDIENTS:
1/2 oz light rum
1/2 fresh banana
3/4 oz simple syrup (equal parts sugar & water)
dash of fresh lime juice

DIRECTIONS:

1. Combine ingredients over shaved ice in blender, and serve in champagne glass with straw.
2. Garnish with banana slices

Contributed by Sarina of TriniGourmet.com

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Jamaican Student...

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