Sarina says, "As I type this it’s 3pm, on a Tuesday. Yes, a Tuesday. Sometimes that’s just how life goes and it’s been -that- kind of week already. So, follow my lead and take a mid-day break today. It’s on me! (If your boss complains, make one for them too! )"
1/2 oz light rum
1/2 fresh banana
3/4 oz simple syrup (equal parts sugar & water)
dash of fresh lime juice
1. Combine ingredients over shaved ice in blender, and serve in champagne glass with straw.
2. Garnish with banana slices
Contributed by Sarina of TriniGourmet.com